Publications
G. Wilson, E.F. Molaison, J. Pope, A. Hunt, & C. Connell.
2006 Nutritional Status and food insecurity in hemodialysuis patients. Journal of Renal Nutrition, 16, 54-58.
P. Green, B. Gerald, A. Hunt, & J. Pope.
2005 Consumer sensory evaluations of goat meat. Journal of Nutrition in Recipe & Menu Development, 3, 51-60.
J.M. Braga, A.E. Hunt, J.F. Pope & E. F. Molaison.
2005 Implementation of dietitian recommendations for enteral nutrition result in improved outcomes. Journal of the American Dietetic Association, 106, 281-284.
C.A. Brantly, A.E. Hunt, B.L. Gerald & C. Ryan
2005 Consumption of high fat foods influences taste preferences. Journal of Nutrition in Recipe and Menu Development, 3, 9-17.
S.A. Marie, A.E. Hunt, B.L. Gerald,& M. Murimi.
2004 Vending machine practices in Louisiana high schools. Journal of Child Nutrition and Management. Available at: http:/www.asfsa.org/childnutrition/jcn/04spring/marie/
D.A. Williamson, H.R. Allen, P. Davis Martin, A. Alfonso, B. Gerald, & A. Hunt
2004 Digital photography: A new method for estimating food intake in cafeteria settings. Eating and Weight Disorders, Vol 9(1):24-28.
J.Y. Venters, A.E. Hunt, J.F. Pope, & E.F. Molaison.
2004 Are patients with diabetes receiving the same message from dietitians and nurses? The Diabetes Educator, March/April (30): 293-300.
J.C. Ford, J.F. Pope, A. E. Hunt, & G. Gerald.
2004 The effect of diet education on the laboratory values and knowledge of hemodialysis patients with hyperphosphatemia. Journal of Renal Nutrition, Vol 14 (1): 36-44.
D. Williams, H. Raymond, P Davis-Martin, A. Alfonso, B. Gerald, & A.Hunt.
2003 Comparison of digital photography to weighed and visual estimation of portion sizes. Journal of the American Dietetic Association, 103, 1139-1145.
D.S. Langdon, A.E. Hunt, J.F. Pope, & B. Hackes.
2002 Nutrition support at the end of life: Opinions of Louisiana Dietitians Journal of the American Dietetic Association 2002:837-840.
M.M. Gormanous, A.E. Hunt, J.F. Pope, and B. Gerald
2002 Lack of knowledge of diabetes among Arkansas public elementary teachers: Implications for dietitians. Journal of the American Dietetic Association 2002:1136-1139.
J.H. McDaniel, A.E. Hunt, B. Hackes, and J.F. Pope
2001 Impact of dining room environment on nutritional intake of Alzheimer's residents: A case study. American Journal of Alzheimer's Disease and Dementias, Vol. 16 (5):297-302.
Ryan, C., H.S. Gardner, A.E. Hunt, and B. Hackes
2001 Which method is the best for assessing the body composition of hemodialysis patients? Contemporary Dialysis & Nephrology, August:30-32.
Lindsay, J.K., A.E. Hunt, C. Ryan and N.M. Tolman
2001 Fat content labels influence acceptability ratings. Journal of Family and Consumer Sciences, 93, (5):54-56.
Champagne, C.M., A.E. Hunt, A.D. Cline, K. Patrick, and D.H. Ryan
2001 Incorporating new recipes into the Armed Forces recipe file: Determination of acceptability
Military Medicine, 166, (2):184-190.
Hunt, A.E., K. Hilgenkamp, and R. Farley
2000 Skills and competencies of dietitians practicing in wellness settings. The Journal of the American Dietetic Association, 2000: 1537-1539.
Grants Received
2003 Preparing Students for Practice: Computer Tools in the 21st Century. Innovative Instruction in Undergraduate courses Grant, Louisiana Tech University, Ruston, LA ($834) Co-Investigator
2003 Enhancing Student Learning Through Development of a Nutrition Assessment Laboratory, Louisiana Education Quality Support Fund (LEQSF) ($20,249) Co-Investigator
2001 Comparison of Digital Photography and Visual Estimation for Dietary Intake - Year 2, Pennington Biomedical Research Center, Baton Rouge, LA ($37,023)
2000 Comparison of Digital Photography and Visual Estimation for Dietary Intake, Pennington Biomedical Research Center, Baton Rouge, LA ($26,803).
Presentations
Hunt, A.E.
2006 The Dash Diet
Presentation, Dubach Community Project (DUHOP), Dubach, LA, April 3, 2006
Hunt, A.E.
2006 Fats and Oils and Cholesterol
Presentation, Dubach Community Project (DUHOP), Dubach, LA, May 18, 2006
Hunt, A.E.
2004 The top ten questions about sports nutrition
Presentation, Shreveport Dietetic Association, Shreveport, LA, February, 2004
Hunt, A.E.
2002 Dietary supplements for weight loss
Presentation, Department of Health and Physical Education, Ruston, LA, May, 2002.
Hunt, A.E.
2000 Trans fatty acids and heart disease
Presentation, ArkLaTex Chapter of the National Stroke Association, Shreveport, LA, February 8, 2000
