RECENT PUBLICATIONS

 JF Pope, DM Erickson, M Fuller. (2008) A mock renal diet and medication regimen increases empathy among dietetic students.  DEP-Line, 29, 1-2, 15.

AE Hunt, RM Wilson, JF Pope, B Gerald. (2007).  Nutrition-related quality of life after laparoscopic gastric bypass.  Topics in Clincial Nutrition, 22(2), 156-161.

EC Burcham, BL Gerald, AE Hunt, JF Pope. (2006).  Do weight loss practices affect grades of north Louisiana high school wrestlers?  Applied Research in Coaching and Athletics Annual, 21, 40-54.

JM Braga, AE Hunt, JF Pope, EF Molaison. (2006).  Implementation of dietician recommendations for enteral nutrition result in improved outcomes.  Journal of the American Dietetic Association, 106, 281-284.

G. Wilson, EF Molaison, J Pope, AE Hunt, CL Connell. (2006).  Nutritional status and food insecurity in hemodialysis patients.  Journal of Renal Nutrition, 16, 54-58.

YF Wu, EF Molaison, JF Pope, S Reagan. (2005).  Attitudes and acceptability of soy-based yogurt by college students.  Nutrition and Food Sciences, 35, 253-257.

PR Green, B Gerald, AE Hunt, JF Pope, (2005).  Consumer sensory evaluations of goat meat.  Journal of Nutrition in Recipe and Menu Development, 3, 51-60.

DA Dowd, MJ Means, JF Pope, JH Humphries. (2005).  Attributions and marital satisfaction: The mediated effects of self disclosure.  Journal of Family and Consumer Sciences, 97(1), 22-26.