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Introduction
Courses
- University Seminar 100
- Animal Science 201: intro to poultry science
- Animal Science 204: Meat Animal and Carcass Evaluation
- Animal Science 301: Principle of Animal Nutrition
- Animal Science 315: meats
Full Course Descriptions
Research/Studies
Tech Farm Sales
Faculty/Staff: Erin Tucker
Associate Professor, Agricultural Sciences
Assistant Meat Lab Supervisor
HACCP Coordinator
(318) 257-3275; Meats Lab: 257-4220
Reese Hall 106
erinc@latech.edu
Resourceful Links:
www.agriseek.com
www.beef.org
www.fsis.usda.gov
www.foodsafety.gov
www.houseofraeford.com
www.conagra.com
www.pilgrimspride.com
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