Louisiana Tech University   ANS Home
Graduate Studies
E-mail Us
Search
Blue Spacer Bar
Introduction

Courses
- University Seminar 100
- Animal Science 201: intro to poultry science
- Animal Science 204: Meat Animal and Carcass Evaluation
- Animal Science 301: Principle of Animal Nutrition
- Animal Science 315: meats

Full Course Descriptions

Research/Studies

Tech Farm Sales

Blue Spacer Bar

Faculty/Staff: Erin Tucker


Associate Professor, Agricultural Sciences
Assistant Meat Lab Supervisor
HACCP Coordinator
(318) 257-3275; Meats Lab: 257-4220
Reese Hall 106
erinc@latech.edu

Faculty Vita

Resourceful Links:

  • http://www.agriseek.com/
  • http://www.beef.org/
  • http://www.fsis.usda.gov/
  • http://www.foodsafety.gov/
  • http://www.houseofraeford.com/
  • http://www.conagra.com/
  • http://www.pilgrinspride.com/

  • Other Resources Resources
    Featured Students
    LA Tech Home

    Louisiana Tech University, A Member of the University of Louisiana System © 2005 Louisiana Tech University
    305 Wisteria Street | P.O. Box 10197 | Ruston, LA 71272-0045 | 1-318-257-4287 |
    Contact Us