University Seminar 100: Orientation and study skills. 1-2. Orients new students to the university and facilitates the identification and application of practical study techniques and attitudes associated with college success; identification of goals, time management and scheduling

Animal Science 201: Introduction to Poultry Science. 3-2-3. The principles and practices of breeding, incubation, nutrition, disease control, management practices and marketing of poultry.

Animal Science 204: Meat Animal and Carcass Evaluation. 3-2-3. Selection of carcasses and wholesale cuts of beef, pork, and lamb; factors influencing grades, yields, and values in cattle, hogs, and sheep.

Animal Science 301: Principles of Animal Nutrition. 0-3-3. Preq., ANSC 111 and CHEM 100 or 130. The source, chemical composition, and nutritive value of farm animal feedstuffs.

Animal Science 315: Meats. 6-1-3. Methods and practices involved in the processing and preservation of meats.