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Introduction

Courses
- University Seminar 100
- Animal Science 201: intro to poultry science
- Animal Science 204: Meat Animal and Carcass Evaluation
- Animal Science 301: Principle of Animal Nutrition
- Animal Science 315: meats

Full Course Descriptions

Research/Studies

Tech Farm Sales

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Faculty/Staff:.Erin Tucker:.Research and Studies

Education:

M.S., Animal Science, Texas A&M University, College Station, Texas, May 2000.
B.S., Animal Science, Louisiana Tech University, Ruston, Louisiana, May 1998.

Referred Publications:

  • Golla, Steven C., Elsa A. Murano, Lee G. Johnson, Norlyn C. Tipton, Erin A. Cureington and Jeff W. Savell. Determination of the Occurrence of Arcobacter butzleri in Beef and Dairy Cattle from Texas by Various Isolation Methods. Journal of Food Protection. Vol. 65, No. 12, 2002, Pages 1849-1853.
  • Watson, Susan, Erin A. Tucker and Darren Hudson. Consumer Willingness to Pay for Attributes of Flat Iron Steak. Southwestern Economic Review. Vol. 32, No. 1, 2005, Pages 93-100.


Professional Affiliations:

  • American National Cattlewomen, Inc.
  • AMSA


Research Grants and Awards:

  • "Consumer Willingness to Pay for Attributes of Flat Iron Steak"
  • "Louisiana Tech University Farm Salesroom Enhancement"
  • "Linking Community-Based Food Businesses with Technology and Higher Education"
  • "Poultry Treatments for Reducing Salmonellae and Detection of Color Variations"
  • "Consumer Taste Testing of Fx® Solutions"
  • Charles Legget Endowed Professorship, Department of Animal Sciences.
    Louisiana Tech University.



 


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