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Prices displayed on this website are subject to change as commodity market conditions change.
 

Retail Beef Cuts
Ground Chuck $3.09/lb
Ground Chili Meat $2.35/lb
Boneless Stew Meat $3.49/lb
Boneless Rump Roast $3.85/lb
Pikes Peak Roast $3.55/lb
Eye of Round Roast $3.95/lb
Boneless Chuck Roast $3.05/lb
Brisket Market Trim $2.99/lb
Top Blade Steak $3.09/lb
Boneless Sirloin Steak $3.95/lb
Bone-In Sirloin Steak $4.09/lb
Tenderized Round Steak $3.85/lb
Tenderized Cutlet Steak $4.05/lb
T-Bone Steak $6.59/lb
Porter House Steak $7.09/lb
New York Strip Steak $12.60/lb
Choice Rib Eye $11.99/lb
Flat Iron Steak $3.50/lb
Filet Mignon $18.99/lb
Whole Beef Tenderloin $17.99/lb
Beef Chuck Patties  
(4 oz.-Box of 40) $33.90
(7 oz.-Box of 23) $33.90
   
Retail Pork Cuts  
Pork Loin Chops $3.25/lb
Baby-Back Ribs $4.55/lb
Variety Chops $2.99/lb
Butterfly Pork Chops $5.15/lb
Country Style Pork Ribs $2.35/lb
Bacon $3.29/lb
Smoked Link Sausage $3.05/lb
Ground Pork Sausage $3.05/lb
Pork Loin Roast $4.85/lb
   
Retail Chicken Cuts  
Butterfly Breast $3.65/lb
Bone-In Chicken Breast $1.30/lb
Whole Fryer $1.10/lb
Cut Fryer $1.29/lb
Crabmeat Stuffed Breast $13.59/lb
 
Specialty Products
Shish Kabobs
(beef) $4.59/lb
(chicken) $4.99/lb
Summer Sausage $2.39/lb
 
Tech Farm Salesroom:.Meat Products

Our customers praise the freshness and quality of all our meat products. If we do not have the cut you need, we can usually provide it within one to two days. Quantity discounts are also available.
           
     
           
  Rib Eye Steaks and Filet Mignon
• Grain-fed beef
• Aged 28 days
• Cut to your specifications upon request (we cut twice daily)
  Butterfly Pork Loin Chops
• Cut fresh
• Juicy and tender
  Stuffed Pork Chops
• Cut fresh
• Juicy and tender
• Crab meat
• Sausage stuffing
           
       
           
  Boneless, Skinless Chicken Breast
• Always fresh, never frozen
• Lowfat, trimmed and ready to cook
• One of our most popular products
  Beef and Chicken Kabobs
• Ready to cook
• Juicy and tender

 

 

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LA Tech | Department of Agricultural Sciences

© 2006 Department of Agricultural Sciences
Louisiana Tech University, Ruston, LA 71272

photography: Tirzah Rose